Continuing our journey of getting to know the bartenders creating magic with FAIR products, we would like to introduce you to Kévin Pastant, Head Bartender at The Ritz-Carlton Hotel Company. Kevin has worked all over the world and been working with FAIR for four years....

Devoted readers (so, all of you right?) will remember that back in February we attended the Fairtrade Fortnight in the UK, and put the call out to help us raise funds for the Fairtrade Foundation. Thanks to our supporters’ generosity, FAIR contributed to Fairtrade’s overall...

P.S. Kitchen. Wow, what we can we say. Well, we’ll start by saying how much we love ALL of the bars and restaurants and events and festivals that choose to stock and sell FAIR. Which has nothing to do with P.S. Kitchen, we know. But...

So you’ve started to get to know us, and we’ve been hanging out for a while now, so we’re wondering if maybe you’d like to … meet out founder? Kind of like the asking you to meet our parents, but without having to shower, put...

Hi, hola, hello. Welcome back to Cocktails for Thoughts, our monthly cocktails and thoughts swap (see how clever we were with the name? Much clever, very thoughtful). Building on the first installment last month (which you can read here), this month we are chatting to...

Cinco de Mayo and alcohol. Name a more iconic duo. We’ll wait. … OK we trust that you are unable to name a pairing more iconic than these two. But, believe it or not, the origins of Cinco de Mayo do not lie at the bottom of...